11/4/2022 0 Comments Snooze sandy springs![]() ![]() Each room is a statement in itself, like the study with its coffered walls and carved wood beams accented by a gilded pendant. Taking inspiration from French and Belgian architecture, the kitchen exudes muted elegance with luxe Christopher Peacock in white and wood. This space is all about doors with French doors that open to the patio, an arched one into the hallway, a narrow walkthrough to the foyer, and finally, another set of French doors with a glass arch overhead. There is both a dining space alongside it and a dedicated dining room. #Snooze sandy springs windowsAdding to the airy nature are expanded, open rooms and enormous arched windows that frame the living and dining areas.Īn ornate fireplace stands as an anchor in the open floor plan's living area. ![]() Paired with an organic palette of beached oak, limestone, and margarine plaster ceilings and walls, it provides a soothing palette for artistic details like patterned flooring, swirling balustrades on a curved stairwell, and coffered walls to stand out. The space is filled with natural light from large steel windows. This Presidio Heights home channels a French-Normandy manor with dramatic arched windows, limestone slabs, an elevator, and views of the Golden Gate Bridge.īuilt in the 1930s, the estate offers grand rooms and reimagined craftsmanship by Handel Architects, and underwent a recent down to the studs renovation from Matarozzi Pelsinger. As for signature drinks, they’re not serving their fresh-squeezed orange juice with champs, but many like it just fine laced with strawberry.Luxuriate in Old San Francisco design. On the regular menu, notables include savory crepes like Cassie’s, which is filled with avocado, mushrooms, scrambled eggs, and cheese with house-made poppy seed dressing quinoa breakfast bowls and signature wheat pancakes, as well as variations like lemon poppy with lemon icing, cinnamon swirl with cinnamon cooked right in, and a Swedish version with lingonberry butter and lingonberries. ![]() There's also a whole gluten-free menu of gluten-free that includes shakshuka, pancakes, skillets, omelettes, and scramblers. Nothing on their menu contains high-fructose corn syrup-they’re even launching their own proprietary maple-flavored syrup, a companion to their house-made berry jam. In fact, we even get our own menu, and this family-owned, all-day breakfast brand sources locally for its locations. This restaurant is only in three states, and we Atlantans are lucky Georgia’s one of them. Sangria’s available, too, in traditional red or “brilliante” with peach, bringing us back again to our local roots. Whatever you order, get it with a $7 mimosa at the very least, if you’re not going to splurge for the hibiscus flower Blooming Cava. The seafood omelet is another packed pick, with shrimp, crab, bay scallops, and greens under chipotle cream, and while the meat pie feels a bit incongruous with its ground beef, puff pastry, and Coleman’s English mustard, it’s unique enough to give a try. Check out the open-faced frittata with chorizo, chihuahua cheese, and more, served with a biscuit to remind you where you are, and potato casserole, grits, or fruit. ![]() Their flour and corn tortillas, tamales, and desserts are all made in house, and the pork, chicken, and brisket are smoked under their roof as well. This Latin-American restaurant puts an emphasis on quality ingredients and letting them shine in unexpected ways. Stylish, warm, and creative… and this isn’t just a description of their tasteful décor. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |